Vanilla Brioche French Toast with Blueberry Lavender Preserves and Homemade Whipped Cream
Vanilla, blueberries and lavender, oh my! This is the breakfast of my dreams, and there’s not one word I can think of any more perfect for this French Toast recipe than "irresistible." Yes, it's that good!
Nothing says Monday morning like my alarm going off at 5:30 a.m. after spending a perfect weekend teaching some super fun ladies the art of charcuterie and watching Netflix with my husband. If only weekends could last forever, am I right?!
In all fairness, I LOVE my job and get to work with some of my best friends, so Monday mornings aren’t all that bad. But even still, this morning, I woke up thinking about the French toast I made last Saturday and secretly wishing I had another plate full to enjoy while I stayed in bed. So good, friends!
The details:
If you're not familiar with our online shop, check it out! It is full of the yummiest jams & spreads you've ever tasted in your entire life...no joke. I really love our Botanicals Collection, which features flavors like Strawberry with Wild Rose, Rhubarb with Dandelion & Honey, Raspberry & Wild Bergamot, and this UH-MAZING Wild Blueberry with Lavender Jam.
The wild blueberry jam on top of warm, vanilla brioche French toast is soooo good, and packs a massive amount of delicious flavor in every bite. The homemade whipped cream is just the icing on the cake, and I truly feel I'd have a hard time finding any better at a restaurant.
I cannot wait for you to try this!
Ingredients:
cinnamon
powdered sugar
butter
eggs
heavy cream
vanilla brioche bread
warm maple syrup
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