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Writer's pictureLaura Galloway

Heirloom Apple Butter and Oatmeal Bars

Warm, gooey apple butter, brown sugar and oatmeal formed into the yummiest little dessert bar. This has become one of my new favorite go-to recipes for Fall when I'm in the mood for a quick sweet-tooth fix.



Apple Butter was a staple where I grew up. Dad kept it in the refrigerator to have with his biscuits in the morning. To this day, I give in to the urge any time I have the opportunity to have some apple butter with biscuits. For me, it tastes like...home.




The details:


If applesauce could be made into a paste, that's pretty much what apple butter is. It's like concentrated applesauce, with the most delicious, intense apple flavor and it's flavored even more with nutmeg, cinnamon, cloves, and sugar. Slather a large spoonful of apple butter on a hot biscuit fresh out of the oven, and you've got the perfect breakfast!



If you don't already know, you can shop our online pantry, which features the BEST apple butter. I recently used it to make these Oatmeal & Apple Butter Bars, and I promise, these little dessert bars pack a big punch when it comes to flavor. They have everything I love about dessert bars, including the brown sugar and lots of butter...YUM! But, then they're baked with an apple butter layer in between the tops & bottoms of the bars. Kind of like an apple butter sandwich, and it doesn't get much better than that!



Get the recipe:


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The Galloways

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