Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative jams, marmalades and condiments for the modern pantry. Combining three generations of preserve-making skills with innovative, super elegant flavors and the finest ingredients.

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Growing up in England, Vicky spent childhood summers on farms and foraging with her family for the finest fruits to make jam for a pantryful of preserved treats for enjoyment year round - a family tradition handed down through generations of sustainable living from the land. Joe grew up 1,400 miles away in Gibraltar - a British colony on the tip of the Iberian peninsula, with a Spanish, North African and Italian cooking heritage, and a natural intuition of the unique characters and best uses for a wide range of spices. Add to this their ten years working and traveling throughout Asia, South America and the Middle East before settling in the US, Blake Hill embodies a unique blend of preserve making traditions with a deep love and appreciation of flavors around the world.