Heirloom Apple Butter and Oatmeal Bars
Warm, gooey apple butter, brown sugar and oatmeal formed into the yummiest little dessert bar. This has become one of my new favorite...
Laura Galloway
Oct 11, 2022
Trisha Yearwood’s Pecan Sticky Buns with Bacon Caramel
Puff pastry, bacon, caramel—oh my! Trisha Yearwood’s famous sticky bun recipe from 2021 Southern Living’s August addition. I was flipping...
Laura Galloway
Oct 8, 2022
Fully Loaded Roasted Potato Wedges
These are the BEST loaded potatoes on the internet, and they are perfect for game days (ahem…Go Vols!). Make these for a house party, or...
Laura Galloway
Oct 7, 2022
Five Things
I have a confession to make. I spend the few weeks before Fall dreading the decline of temperatures, the months-long pause in soaking up...
Laura Galloway
Oct 6, 2022
White Chicken Enchiladas
In our small town of 8,500 people, we have three Mexican restaurants. The majority of the businesses in Booneville, Mississippi, rest...
Laura Galloway
Oct 4, 2022
Mediterranean Chickpea Salad with Lemon Vinaigrette
This chickpea salad is loaded with fresh crisp cucumbers, juicy tomatoes, tangy olives and lots of other super yummy ingredients. The...
Laura Galloway
Oct 3, 2022
Honey-Dijon & Pecan Crusted Salmon with Cranberries
Dijon mustard, chopped pecans, lemon, fresh thyme & cranberries—what’s not to love?! This recipe will have you singing the song of Fall...
Laura Galloway
Sep 30, 2022
Vanilla, Almond and Plumcot Sheetcake
One of the yummiest cakes I have made! The stone-fruit is a mix between a plum and apricot, and it makes this already delicious cake even...
Laura Galloway
Sep 28, 2022
Creamy Chicken, Mushroom & Wild Rice Soup
Because it's soup season and this recipe is delicious! Chicken, fresh vegetables, cream and lots of fresh thyme--this recipe is giving me...
Laura Galloway
Sep 22, 2022
Mango, Kale & Roasted Corn Salad with Cilantro-Lime Dressing
Mangos, chopped peppers, cucumbers & onions, sliced avocado and cotija cheese, tossed with a tangy cilantro-lime dressing. This salad...
Laura Galloway
Sep 19, 2022
Steak with Buttery Fig Glaze & Herbs
This fig glaze is about as good as it gets when we're talking steak-- sweet, tangy, buttery & with the softest touch of fresh herbs. It...
Laura Galloway
Sep 16, 2022
The End of a Chapter: Moving Forward "with" Grief & the Memories of Hospitality at its Finest
One day, I hope you are given this same sweet gift my parents have given me—the ability to close the biggest chapter of my life thus far...
Laura Galloway
Sep 14, 2022
